1/23/2024 0 Comments Delicious pork roast recipeThis is the same reason that you shock green veggies in ice water after you cook them…to STOP the cooking process. That means that the heat that has been trapped inside the food will continue cooking it AFTER it is off the heat. Anything that is cooking will have a carryover process. Here is how this works, it’s science and unlike Pinocchio, science does’t lie.ġ. WHAT?!? You mean you are removing raw meat out of the oven? One of them lies in the fact that you HAVE to remove your meat several degrees before doneness. There are a few tricks to cooking a good roast. With a piece of a large roast you need a thermometer to be able to gauge the right temperature to remove your meat. I mentioned in my 51 Ultimate Kitchen Hacks , that the food thermometer was one of the tricks that chef’s use to control their meats and pin point their accuracy. But there is a weapon against this evil.Īnd it’s a food thermometer. I am willing to bet that those of you who never went back to making roasts, probably had one of these severely off-putting and slightly devastating experiences with their roast. Present company included.īad roasts are evil, stringy and unforgettable. I make pork loin roasts several times a month, mostly because it is brainless, simple and tasty…unless it’s dry…dry roasts are the absolute worst. Because in all fairness…it’s stupid easy. And I feel we all need to know how to properly cook a roast. All of you should be!!! Is there anything more beautiful than a gorgeous roast surrounded by aromatic herbs and vegetables? No. This super simple one pot garlic and herb pork roast uses a lean pork loin! It’s perfect for any fancy dinner party or a simple weeknight dinner. Roasted pork does not have to be scary, difficult or unhealthy.
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